Grab a Slice of The Action | Revolution Aberdeen's New Pizza Menu

You could say I have been a little anti social recently. Whenever someone messages me odds are I'll bury myself in my duvet and give out a whole lotta nope. Maybe it has something to do with how busy I have been outside of my social life of late, maybe it's something else, who knows? All I know is that the only thing that was strong enough to entice me from my pit was the promise of pizza and luckily for me, my trusty old haunt, Revolution was on hand to help.

Revolution are known in Aberdeen for being a one stop shop for pretty much everything. A quiet ladies lunch on a heated balcony? Yes. Some quick grub on your break in the bar? Pretty much. Cocktails to die for? TO DIE FOR! But recently there has been a pizza shaped hole in Revolution's life and thankfully they knew just how to fill it - with all of the pizza you could ask for.

From tried and tested tastes like the margarita pizza oozing with cheese, to some more acquired tastes like their new 'The Beet Goes On' pizza dripping with artichoke puree, goats cheese and beetroot to name but a few ingredients, Revolution are peddling their pizza to the masses, and my mass was in for a treat when myself and my fellow Abzchat bloggers were treated to an exclusive menu preview on the last sunny day of the season!

Given I was driving that day I was going sans cocktail, there's a first for everything guys, but I did enjoy several gorgeous mocktails, so to all you drivers, pregnant ladies and t totallers out there go for a Naked Sunset they're also to die. Carnage was to follow, a blogger free for all if you will, as the steamy, oozy, fresh from the oven pizzas were delivered to our table alongside some tasteful side orders of fries and onion rings. It was a sea of pens flying in the air, lipstick everywhere, diaries bashing one another faces, pizza in places it really shouldn't be and the cheese, my god the cheese!

Of course I am kidding, we Granite City Gals are all very civilised! We all got to taste each and every pizza on the menu (admittedly the goats and feta varieties were not something I would be tempted to order for myself) and favourites were declared, one favourite being the Asian Satay Chicken variety - not my personal fave but one of. Me I like a Hot Italian. Pizza that is. Complete with pepperoni, cured ham, peppers, garlic mushrooms, a tomato sauce and topped with fresh mozzarella I ask my fellow meat eaters and spice lovers - what's not to like?

After a good catch up, several mocktails and a mountain of pizza I was ready to roll on home (and my bladder was ready to burst) but it won't be farewell forever from me. Since I'm already planning my next visit with my other half when it's payday once again.

The Revolution pizza menu launched on Wednesday the 12th of October, find out more by visiting their Facebook page or better yet pop in and visit them yourselves...and bring me?

Until next time folks, go grab yourselves a pizza the action.

H.Elizabeth x

BBC Good Food Show Scotland | Granite City Girl Giveaway

Hello everyone, as some of you know last year my friend and I attended the BBC Good Food Show Scotland in Glasgow and had a blast (and admittedly far too much to eat and drink!) Between the shopping stalls, pop up restaurants, live demonstrations, cocktails, abundance of samples, interviews and book signings there is something for everyone's tastes!

In celebration of it's return to Scotland in November I have teamed up with the Good Food Show again this year to offer 5 lucky foodies a Sunday ticket granting you access to all of the culinary delights this years show has to offer.

All you have to do is FOLLOW Granite City Girl on Twitter and Instagram then COMMENT your fave foodie pleasure below and winners will be announced October 28th right here on the blog!

Until next time folks, feeling those foodie vibes!

H.Elizabeth x

Dining in the 'Deen | Abzmeet and the Adelphi Kitchen

I've always heard rave reviews about the Adelphi Kitchen but I've never braved a visit myself. I suppose in my head I had conjured up images of teeny tiny, posh portions and a vast array of fish that, as a hardcore advocate of battered cod from the local chippy, I would never dare touch. In fact it wasn't until an invitation landed in my inbox to sample the Adelphi Kitchen's menu that my interest was peaked and so it was that one rather miserable looking Sunday afternoon myself along with a fair few familiar faces from the Abzmeet gang headed along to the Adelphi Kitchen for a feed!

One thing that was immediately evident from our visit was the passion and dedication that the team feel for the restaurant. From the just so decor to the deliciously crafted summer punch (admittedly alcoholic....hic) and finally to the loving way they discuss their business, sourcing only the best catches and cuts to serve in the restaurant, experimenting consistently with new preparation and cooking techniques (they sincerely are a credit to their craft) and finally making sure the Adelphi experience is just so for all who come through the door.

We were treated to a vast array of fish from mussels, spiced halibut (YUM!) and langoustine to things a bit more out there like baby squid, which unfortunately despite my love of deep fried calamari I was not brave enough to try but loved watching my blogging counterparts giving it a good go. We sampled meat dishes where I discovered my new favourite thing to put in my mouth ever...haggis bon bons, oh and their take on macaroni cheese, really guys, if you never listen to anything else I recommend you... please try their macaroni I implore you! I attempted to share everything with Mairi of Copper Pink, however as an only child (and a hungry hungry person in general) I don't think I did very well (sorry!) particularly when deserts came a callin'

Desserts deserve a paragraph of their own so here goes. Served in a tapas style once again I attempted my sharing saga (ha!) but surely it's every blogger for themselves when laid down before your very eyes are chocolate mousse cake with home-made aero rhubarb chocolate, a creamy AH popcorn panacotta and a lemon meringue pie. Now usually I'm not a fan of chocolate desserts, they're too rich and dehydrate me something TERRIBLE, but this cake....this cake gets my vote ten times over! It was hands down my favourite part of the meal and I only wish I had a full sized one to myself (sorry guys sorry I was hungry okay?!)

 As a final parting gift we were given some of their delicious home-made chocolate fudge to take away (which I DEVOURED!) in a cute etsy style paper bag which was just the cherry on top of a foodie filled day with Adelphi.

When I can find someone willing enough I will definitely be visiting the Adelphi Kitchen again, even if just for some punch and chocolate cake! It is one of the Granite City's hidden foodie gems and has such a unique and quiet location which would be great for a dinner date, celebrating a birthday or you know just if you're hungry (as you do) Have you ever dined at the Adelphi? Let me know in the comments below if you have and if so what did you eat? I'm salivating again already! As usual catch me everywhere, on Twitter, Facebook and Instagram for food and faced and sometimes even faces full of food!

Until next time folks, Adelphi away!

H.Elizabeth x

Cake with a Cause | Easter Cake Off with RGU & Drugs Action

Eat cake for a good cause? I'm there with bells on and my fork at the ready, and that's just what the Aberdeen public have in store at the Easter Cake Off in association with RGU and local charity Drugs Action on the 19th of March at The Park Cafe, Hazlehead!

Not only are we going to be able to have our cake and eat it too, but those with a bit of Berry skills in their baking will get a chance to show off their talents all in the name of charity! There will be a bake off style cake competition with the 'show stopper cake' winning the grand prize! But if you're like me and you're more boozy in the kitchen than berry, don't worry there's something for you too. Whether you're looking to entertain the kids for the weekend with an Easter Egg Hunt, looking to relax with your gal pal as I will be doing with a top notch afternoon tea, or even if you're just looking for a day out then why not come along?

If you do fancy yourself as a bit of a Mary Berry or heck let's not be sexist, a Paul Hollywood, then get in touch to enter your cake in the comp by emailing rguevents.da@gmail.com, or you know get in touch with me and I'd be more than happy to judge your cake bake skills! Hurry up and book your tickets here though, they're selling like hot cakes (sorry guys I had to!)

Of course I'd love to see you along there, drop on by if you have the chance and come say hi to me and my very own gal pal, Anastasia of Natbees, we'll be the ladies of leisure with our tea and cream cakes!

Until next time folks, scone anyone?

H.Elizabeth

Right on CUE | Meat the new Faces of BBQ

 
Here come the meat sweats guys! You have been warned.

If you have been keeping a spy on my Instagram feed of late you'll have noticed I have been a bit of a pig! And why not, Aberdeen has been booming with new restaurants, take aways and become and all round foodie heaven these last couple of months, and last weekend I was lucky enough to be invited along to one such delight, CUE.

'Food is close to every breathing and passionate person’s heart, unquestionably Barbecue and wood cooked flavour evokes a bygone instinct, a carnivorous streak. The Pitboss peers into the blue haze from within the smoker. From your seat in the CUE you can smell the sizzling pork shoulders and sausage rings filling the air. The aroma makes your stomach growl with anticipation of the garlic sausage and moist brisket on order. Watering mouth and you know you have ordered more than you can eat, you relive the mantra: “Rub Me, Smoke Me, Sauce Me, Eat Me'  - So say the pioneers of 'this Barbecue thing' in the Granite City.

Tucked away in a cosy nook in the centre of Aberdeen you'll find the smokiest, sizzling new meat joint there is, offering a little bit of everything from a fun family atmosphere, guaranteed at only the greatest barbecues, cocktails for the sophistocat in you and let's of course not forget a beast of a meat feast (if that's your thing that is!) which is exactly what the brains behind CUE had in store for our visit.

Cooked and cured to perfection using their state of the art smoker imported all the way from 'murica you can have meat and eat it too, enjoy beef, briskets, sausages, pulled pork, and don't worry there are plenty of delectable dishes for the veggies too, CUE seem to have all of the BBQ bases covered, paired with their co owners saucey brand, Angus & Oink and they've perfected the recipe for a total winner! My personal favourite and recommendation  from their menu would be anything containing pulled pork and Angus & Oink BBQ Sauce, or if you're feeling particularly daring their Voodoo Mango sauce packs a sure fire punch destined to put a tear in even the most hardened spice addicts eye.

Are you salivating yet? Told you there would be meat sweats, so if you're looking for a steak, beef or even just a burger with a little bit of sizzle, spice or smoke there's only one place for you in the Granite City! Right on CUE for spring and of course the upcoming festivities for Mothers Day and the Easter Holidays there's fun for all of the family, whether you're popping in for a quick cocktail, sitting down to an epic family feast or even if you're just nipping in to have a gander at the murals and their restaurant mascot, Unihog.

Okay guys now that the meat sweats have well and truly set in I'll bid you a BBQ do, all in all I enjoyed my time at CUE, and as a meat and BBQ lover I can't wait to take my hubby along to enjoy a good ole' Granite City night out. I just also want to say a big thank you to Just Julia for organising another great blogger event  and to Scott from Angus & Oink for the very informative and enjoyable tour and of course the team at CUE for the fabulous food and great atmosphere! Hopefully you'll manage to get yourselves along to CUE when you next have a BBQ craving, or perhaps you already have, I'd love to hear what you thought of the menu, be sure to leave your thoughts and salivations in the comments below, come share with me on Twitter or if you'd just like to keep up with my meal plans be sure to follow Granite City Girl on Bloglovin.

Until next time folks, I'd have to say they're right on CUE.

H.Elizabeth x
 

Girls Day Out | BBC Good Food Show Scotland

These type of posts are my favourite, whether I'm reading them and sharing in someone elses memories of a fun weekend, a part of their childhood, even just a trip to a restaurant or writing them and reliving my own I could quite happily waste away hours, even days reading and writing and simply soaking up all manner of memories. And you know my favourite type of memories? Foodie memories and that is what I'm bringing you today so sit back, relax and pray for a future with foodie-vision.

So as you guys probably guessed or read from this post a few weeks ago I attended this years BBC Good Food Show Scotland (because England get their own mini shows all over the country but Scotland are of course just one big city... rant over) and stuffed my face silly with samples of sweet and savoury delights all of Scotland has to offer.

The BBC Good Food Show Scotland has something for everyone, and I'm not just talking about the food, there are stalls for shopping and sampling, celebrity chef interviews, cookery workshops, cocktail workshops, pop up restaurants, live demonstrations and of course the opportunity to take in all of the culinary delights this country has to offer. Admittedly I hadn't planned the day quite as well as others perhaps would have and we missed out on quite a few of the activities but had great fun shopping and sampling as well as sneaking a peak or two at the celebrity interviews and live demonstrations.

Now I hate to be a name dropper! But we discovered a couple of quite amazing brands at the show this year and I just want to shine a spotlight on one such brand called Seed and Bean who are a 100% ethical and organic confectionery company formed in Derbyshire who make the most amazing chocolate flavours I have ever tasted in my life. It was a bit of a struggle to sample because their stall was heaving! What I mean by heaving is that my friend almost got beaten up by some angry vegans who were so desperate for some chocolate they abandoned all queuing etiquette we Brits are known for, trust me though when I say, it was worth it. I came away with a Cornish Sea Salt and Lime chocolate bar and I'm sad to say it was finished within a couple of evenings in front of the TV. Swiftly they have been added to my Christmas list *cough cough*

I urge you, if there is a Good Food Show near you in the future do go along, even if just for the free samples! You'll discover an amazing plethora of new and exciting foods, local, organic, fair trade, home made, home grown, vegan, vegetarian, chocolate, chips, chutney, vodka, gin, sausages, sweeties, cupcakes, ice cream and that was just breakfast... 

Be sure to let me know in the comments below if you have ever visited a Good Food Show or perhaps if your city just happens to have an amazing farmers market, I do love a foodie chat. As usual you can catch me Tweeting about food and getting fat on Twitter and you can always see more of what I'm stuffing my face with if you keep up with Granite City Girl on Bloglovin. 

Until next time folks, think I've gained the Good Food Show stone!

H.Elizabeth x