Domestic Goddess | Creme Egg Brownies

Back at you today with a special Easter 'Domestic Goddess' post featuring the nations favourite sweet, the great British Creme Egg.  I saw this recipe in various forms across platforms such as Buzzfeed, Pinterest and it has even began to grace Facebook so being the budding baker I so truly am I thought I would do my own rendition of Creme Egg Brownies and share them with you here today.

This sweet is great for an Easter spread if you're not into the traditional hot cross buns or plain chocolate eggs we are so used to receiving, or perhaps you're just like me and have a serial sweet tooth and cake addiction, the first step to solving any problem is admitting there is a problem... step two for me is embracing said problem and baking myself stupid anyway! These (as usual) are really easy to bake, in complete honesty they are just a normal brownie recipe with a few sweet modifications, in fact if you're feeling super lazy you could even buy ready to mix brownie batter, but mine taste way better so please do try this before throwing the mitts in!

Equipment

Digital Scales
Saucepan
2 Bowls
Baking Tin
Wooden Spoon

Whisk
Seive

Ingredients
200g Cadburys Milk Chocolate (or your favourite brand)
6 Creme Eggs
275g Caster Sugar
40g Cadburys Coco Powder
185g Unsalted Butter
85g Plain Flour
3 Large Eggs
White Chocolate Chips

Method

1. Preheat your oven to 180°C then melt your butter and Cadburys chocolate in a heatproof bowl over a boiling pan of water. When completely melted set to one side to cool.
2. In another bowl crack your 3 eggs and add your sugar. Whisk this until the eggs and sugar are combined and the mixture is a mousse like consistency (this will take a while and some elbow grease) Add your two mixtures together and mix well until fully combined.
3. Seive in your flour and coco powder then gently fold into the wet mixture. When the mixtures are to a thick, chocolatey consistency add in as many of your white choc chips as you like and mix well so they are evenly distributed throughout.
4. Pour the mixture into your baking tin (as you see mine is new and heart shaped from ASDA - which I love!) and bake in the oven for 15 - 20 minutes.
5. Remove the mixture from the oven and you're ready to add your creme eggs. Cut them all in half and place them on top of the mixture evenly spaced (they will sink in - this is fine!) Cook them for a further 10 - 15 minutes, remove from the oven and set aside to cool.

Serving suggestion:

Serve warm with some cream and strawberries on the side.

Your brownies if stored properly, covered in foil in a tupperwear box, will last around 3 or 4 days, but as this mixture makes a rather large amount of brownies I doubt you'll be able to finish them yourself (despite the fact I did) Do let me know if you give these a go I would love to see how you got on and of course if you loved them just as much as I did. Be sure to comment any thoughts, questions or general musings you have below, Tweet me your baking pictures or of course if you'd just like to see a bit more be sure to follow Granite City Girl on Bloglovin.

Until next time folks, happy Easter!

H.Elizabeth x

Mothers Day Gift Idea | Cakes By Post with Baker Days

If you, like me, have been struggling a little bit in the gift ideas department for Mothers Day then this revolutionary new service (for people wit a sweet tooth anyway) may just be what you have been looking for. A few weeks ago I was approached by Baker Days, an online cake delivery service who specialize in personalized cakes and cupcakes for any and all occasions (and I mean all occassions - they have a Ryan Gosling cake for goodness sake, yummy in more than one way I suppose!) and they asked me if I would be interested in giving my own mum the gift of a letter box cake in celebration of mothers day, which of course as an avid cake lover I jumped at!


Upon looking a bit more into their services I found that Baker Days are no one trick ponies, with services ranging from letter box cakes to large personalized cakes, photo cakes and even cupcakes, with next working day delivery if ordered before 2pm and not to mention they are incredibly delicious I think this is a service that is certainly due to take off in 2015! There is something a little bit more satisfying about not having to move from the comfort of your own home for a cake (the former fat kind in me beams at the thought!) all you need to do is choose your design, size, sponge flavour (they also do fruit cakes, dairy free and gluten free so something for everyone!), give them your address and you're good to go.

The letter box cakes come in a white box which is well packaged and I was very pleased to find that the postal service hadn't damaged the box or contents (I have not had the best relations with the postal services!) Here is what the cake itself comes in, a beautiful little tin that you can keep after you've demolished the innards along with a little card, pamphlet about Baker Days and a small pack of love heart sweets. Even before we got the tin open we could smell the cake, it was all butter-creamy and mouthwatering, the tin was incredibly difficult to open although given it has to go through postal to arrive this can only be a good thing. The design I chose doesn't look exactly like the design on the website  it is a bit blurry but nothing was majorly out of place. Now I hear you scream, 'but how did it taste?' well we were able to get four portions out of the cake and it tasted delicious, and it makes me squeamish too but as it was a mothers day cake I had to get the lady of the hours verdict, summed up by one word, 'moist' and when it comes to cake that's really all you need (the Mary Berry in me coming out!)

Given that the cake went down an absolute treat with my mum, dad and my hubby I would say Baker Days have it nailed for Mothers Day, Fathers Day, birthdays and all manner of occasions (and I'm not kidding when I say they have something for everyone!) and they've definitely struck a chord with me! If you know anyone who would love to receive not only a personalised card (which we are incredibly saturated with in the UK) but a personalised cake they could actually enjoy head over to Baker Days just now and have a browse of their amazing range! If you'd like to share a similar service with me of course I'm all ears, drop me a comment below, come Tweet at me or if you'd like to keep up with the latest Granite Cit Girl antics, adventures and reviews be sure to follow me on Bloglovin!

Until next time folks, drooling over a new kind of Ryan Gosling!

H.Elizabeth x

Domestic Goddess | Nar Nar Bread

Hello everyone, I pleased to report to you today that since New Year there have been no more baking disasters or kitchen mishaps, I'm sure we all remember when I melted my gravy lid on to my cooker top, not one of my finest moments, and that my resolution to bake and cook a bit more this year remains firmly in tact (hold for applause) So today, given my success, I thought I would share one of my newest culinary creations and sweetie successes that I have seriously loved munching on through the last week.

Usually when people hear the word 'bread' in a recipe title they shy away from it as it can be such a sticky and awkward mess, and (as my partner says) 'You can buy one from the shop' but let's face it, you and I both know there's nothing like homemade. Banana bread is different in that it is so much sweeter and most importantly it's so simple to make it's unbelievable.



Equipment

Small loaf tin

Large mixing bowl

Cup for measuring
Small saucepan
Teaspoon
Wooden spoon

Ingredients

2/3 Ripe bananas
1/3 cup of butter
1 ½ cup of sugar
1 egg, beaten
1 tsp vanilla extract
1 tsp baking soda
1 ½  cups of all purpose flour
1 tsp  ground cinnamon

Method

1. Preheat your oven to 175°C and butter your loaf tin (ooh sounds rude) 
2. Melt your butter in a saucepan but be sure not to let it boil. 
3. In your mixing bowl mash your bananas with a fork until smooth and then stir in your melted butter.    
4. Mix in the baking soda then stir in the sugar, beaten egg, vanilla extract and then flavour with cinnamon. Following this mix in your flour (don't panic, at this point it will seem like there is a lot of flour but persevere and keep mixing)
5. Pour the batter into your buttered loaf tin and pop into the oven for approximately 1 hour and 10 minutes (yours may need a little longer, make sure you keep an eye on it) 
6. Before removing the loaf tin from the oven do the good old knife test and make sure it comes out clean before leaving to cool on a rack.

Serving suggestion:

Have a slice along with a chopped banana with some cream / ice cream for a dessert and enjoy.

If you guys do happen to give this a go (which I highly recommend) please let me know in the comments below I would love to see how yours turn out so be sure to Tweet any pictures you have at me, or of course if you have another similar recipe (or any banana based recipe for that matter) do let me know as I always love a baking challenge. I hope you have enjoyed this 'Domestic Goddess' post, if you'd like to keep up with the latest Granite City Girl bakes, reviews and ramblings be sure to give me a follow on Bloglovin.
 

Until next time folks, baking mad over here.

H.Elizabeth xx

Domestic Goddess | Apple and Cinnamon Flapjacks

With my healthy eating going relatively well (for three weeks in a row, what an achievement) I thought it was high time I got back into my kitchen and began to experiment with some healthier snacks and sweet treats to stave off any hunger pangs, cravings and general sweet toothiness I get throughout my days and I thought what better way than some sweet and fruity flapjacks?

Following a general flapjack recipe I altered it slightly to make it a bit healthier and Granite City Girl friendly (by simply adding honey, apple and cinnamon) and with it having become my new health friendly snack I thought I would share it with you guys as part of my year of health and well-being. 

Equipment

Scales 

Shallow tin

Baking Parchment

Wooden Spoon

Grater

Ingredients

115g Margarine 

75g Brown Sugar

250g Rolled Oats

4 tbsp Honey (add or take away depending on how gooey you like them)

1.5 Tsp Ground Cinnamon

2 Apples

Method

1. Preheat your oven to 180°C, grease and line your shallow tin with baking parchment ready for your mixture.
2. Add the butter, sugar and honey to a pan and place over medium heat until melted. Remove from the heat and add your rolled oats and ground cinnamon. Grate your apples, skin on or off, entirely your choice and add this to the mixture too.
3. Spoon your mixture into the shallow tin and press into corners of the tin with a fork, bake in the oven for 35-40 minutes. Once golden brown remove from the oven and leave to cool for 10 minutes then cut into squares (or any shape you so choose)
4. For decoration you can add a few slices of apple to the top or you can drizzle over some honey.

These are really fun to make and you can even substitute the apples for pears, bananas or even chocolate, they're so versatile and you can always make them that little bit healthier... you know if you really want to mess with the masters recipe! Of course I'm not saying if you eat these everyday you'll lose a great deal of weight or that its a miraculous hidden health gem, but it's a damn sight better than eating a massive cake or chocolate bar on a daily basis.

So now that I'm back to baking I'd love to hear what you've been doing in the kitchen, especially if your home bakes are relatively healthy, and of course if you do give these flapjacks a go be sure to leave me a comment below and let me know how it goes. As always I love hearing from you be sure to catch me on Twitter or if you'd like to see more from the Granite City you can follow me on Bloglovin.

Until next time, I'll be baking.

H.Elizabeth xx

Christmas Gifting | DIY Festive Lip Scrub

Recently I have been experimenting with various scents, flavours, food stuffs and colours in my kitchen, and as odd and potion like and, well, Breaking Bad as that sounds, don't worry it's all in the name of a cost effective Christmas. From a failed attempt at a gingerbread house, too embarrassing to share, to eventually ending with flour, sugar and all matter of ingredients all over my kitchen, living room and my cat, I accepted defeat at the hands of Baking Mad and moved on to something more my speed.

And so with the incredible success (if I do say so myself) of my own little DIY lip scrubs I thought I would share some of  my more festive scrubs with you so you don't have to go along and shell out £5.50 at Lush for Santa's Cola Lip Scrub (not that I am claiming mine are ANY better than Lush but they are tasty!) This is a super easy DIY and I bet you can find most of the ingredients in your kitchen cupboard, the only thing you may have to go on a little hunt for are small plastic containers to hold you lusciously lovely scrubs in.

Christmassy Lip Scrubs

What you will need

3 Tablespoons of caster sugar

3 Tablespoons of conditioning oil (you can use coconut oil, jojoba oil or extra virgin olive oil)

Flavouring of your choice (make sure it won't irritate your face!)

Small amount of food colouring of your choice (optional and remember your face!)

Small pots or containers (depending on how much you make add a bow for decoration)

What you need to do

 Measure out your oil into a small bowl

Add the sugar and mix well

Add the flavouring and colouring (if you have chosen to do so)

Scoop your finished creation into clean containers and you're ready to scrub!

As you can see I opted for the ever so traditional Red and Green, I had pondered going for a yellow food colouring to go for a gold ish scrub... but then I remembered yellow snow is not such a good look especially not for something to rub across your face day to day (good one if you want to give someone a slightly rubbish gift)

If you are looking to make it a little bit more Christmassy I would suggest adding the juice of some cranberries, which will enhance the taste of your scrub and may even give your lips a little bit of a glow (you will just have to add a bit more sugar to get the correct consistency) Flavour wise I chose vanilla (playing it safe following the gingerbread incident) but you could always go for something a little more festive like cinnamon, or dare I say ginger! And if you're feeling a bit more brave you could add some face friendly glitter or dazzle dust into the mix for added sparkle!

I hope you guys have enjoyed this beauty DIY which will hopefully save you some pennies and of course save you from the chaos that is Christmas shopping. I'd love to see your efforts if you decide to tackle this tasty lip scrub or anything that you have been making this holiday season, have you successfully erected a gingerbread house? Of course as you know I love to hear from you so be sure to drop me a comment below, tweet your photos at me on Twitter or if you'd like to keep up with the latest Granite City antics come find me on Bloglovin

Happy gifting folks.

H.Elizabeth x

Domestic Goddess | Mini Baked Oreo Cheesecakes

Now even though I have been making a solid attempt to eat a little bit better to shed a few lbs. for the festivities, this doesn't mean I'm going to give up some of my sweet stuffs! And I always think making something nasty yourself is better than buying it in, hey at least you know how it's being made and what's going into it!

So today I thought I would share one of my most recent culinary successes, if I do say so myself, in the form of bite size (depending on you gob size) Oreo Cheesecakes.

Now these are not good if you're looking for a quick sweet fix as you will need to refrigerate these over night, but these are perfect for an after dinner treat! 

What you'll need (equipment wise)

2 large bowls

Wooden Spoon

Paper or Silicone Cupcake Cases
Something to weigh out your ingredients (it's surprising how often people forget this)

What you'll need (foodie wise)

400g Philadelphia Light

75g Caster Sugar (I use silver spoon)

2 Medium Eggs

12 Oreo Cookies (keep extra if you like crunch)

110g Milk Chocolate (or any kind of chocolate you like)
A couple of tbsps of Philadelphia Cadburys Chocolate

What you need to do
For the Cheesecakes

1. Preheat your oven to 180oC and beat the Philadelphia, caster sugar in a bowl until completely blended (Philly goes funny when you mix it, you'll understand when you see it) Add your eggs, one at a time, stirring until fully blended again.
2. Place one cookie in the bottom of each casing, and if you like a bit of crunch in your cheesecake I suggest crumbling up some of your cookie biscuits into your cheesecake mix. Now fill your cases evenly with batter.
3. Bake in the oven for 18 - 20 minutes until your centres are almost set. Cool these on your cooker top and then refrigerate for at least 3 hours. I recommend doing these over night though just to be sure. 
 

For the chocolate topped fondant (to be done after refrigeration)

1.  Using a plastic bowl over a pan of boiling water melt your milk chocolate (or any chocolate     you so choose)
2. Once your chocolate has fully melted add a dollop of your Cadburys philadelphia, don't panic it will not look like its going well.
3. Add enough philly and it should roll into a fondant chocolatey ball which you can take off of the heat and leave to cool a little before dolloping on top of your cheesecakes and leaving to set.
   

And that's all there is to it, they are so delicious, and not good for you but you know you've got to treat yourself sometimes!


If you do or have given this recipe a try before please let me know how it went or if you'd even like to share some similar recipes drop me a comment below, come tell me about them on Twitter or if you'd like to see more beauty and lifestyle posts make sure you keep up with me on Bloglovin.

Happy baking folks!

H.Elizabeth x

Domestic Goddess | My New Recipe Book

Since finishing university (because this has granted me the gift of time!) I have been known to dabble in the culinary delights my kitchen and oven can bring and I'll be honest it's been pretty fun and successful. (Successful here meaning that I have not had nor have I given anybody food poisoning yet)

My most recent culinary creations were mini oreo cheesecakes and before that I tried my hand at chocolate swirled shortbread. This newfound hobby is doing NOTHING for my diet and fitness plans, but none the less it keeps me busy and entertained in the evenings.

I've been slowly building up my utensils and cooking resources every week at ASDA, so when I saw this book in Paperchase organisational inspiration struck again and I just had to have it!

The book is wipeable (good for this slap dash cook!) and has an adorable design on the front, it stays closed with a mint green ribbon (that was the dealbreaker in the store I'm ashamed to say)

This book is a neat freaks heaven, I mean from the organised dinner party planner pages to specific meal times and recipe types, its amazing and at times creepily organised! I'm planning on using this book to stick in all of my loved recipes, usually if I see a recipe I like the sound of I'll email it to myself and set up my iPad in the kitchen, however following a recent incident with my iPad and it's recent scare with a water basin I think this is a safer, cheaper alternative!

So that's all from me today folks, I just wanted to share this cute wee book with you because I got awfully awfully excited about it and honestly sharing with you is just second nature now!

Have any of you started experimenting with cooking / baking recently? Drop me comment below telling me your fave thing to bake, or come chat to me about it on Twitter or if you want to see more posts, come follow me on Bloglovin

Until next time folks.

H.Elizabeth x